Cook Masoor Dal better

Ingredients

- 1/2 cup Red Lentil
- to taste Salt
- 1/2 tsp Turmeric powder
- 3 cup Water
- 4 Green Chili
- 2 Whole Red Chili
- 1/4 tsp Fenugreek seeds
- 1/4 tsp Radhuni
- 1 tbsp Cooking Oil
- 1 tbsp of leaves Cilantro


Instructions

• Wash the red lentil. Boil the Red Lentil, salt, turmeric powder, water, and green chili for 15 min.
• Remove from heat and mix it properly in a blender.
• Heat the oil in a pan. Add Whole Red chili, Radhuni, and Fenugreek seeds. Fry for a minute. Add the Lentil and bring it to boil. Remove from heat.
• Garnish with cilantro leaves.