tag:blogger.com,1999:blog-58313427519720365232012-02-16T07:25:16.118-08:00Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-5831342751972036523.post-86250124760227731812009-05-05T03:59:00.000-07:002009-05-05T04:03:31.569-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgAc0CCUYvI/AAAAAAAAAL8/DwBc2Srrbm4/s1600-h/masoor+dal.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 400px; height: 352px;" src="http://3.bp.blogspot.com/_gs0MyrfnwLA/SgAc0CCUYvI/AAAAAAAAAL8/DwBc2Srrbm4/s400/masoor+dal.jpg" alt="" id="BLOGGER_PHOTO_ID_5332293639032038130" border="0" /></a><br /><div style="text-align: justify;"><span style="font-weight: bold; font-style: italic;"> Ingredients</span><br /><br />- 1/2 cup Red Lentil<br />- to taste Salt<br />- 1/2 tsp Turmeric powder<br />- 3 cup Water<br />- 4 Green Chili<br />- 2 Whole Red Chili<br />- 1/4 tsp Fenugreek seeds<br />- 1/4 tsp Radhuni<br />- 1 tbsp Cooking Oil<br />- 1 tbsp of leaves Cilantro<br /> <br /><br /><span style="font-weight: bold; font-style: italic;">Instructions</span><br /><br /><ul><li>Wash the red lentil. Boil the Red Lentil, salt, turmeric powder, water, and green chili for 15 min.</li><li>Remove from heat and mix it properly in a blender.</li><li>Heat the oil in a pan. Add Whole Red chili, Radhuni, and Fenugreek seeds. Fry for a minute. Add the Lentil and bring it to boil. Remove from heat.</li><li> Garnish with cilantro leaves.</li></ul><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5831342751972036523-8625012476022773181?l=banglaspecial6.blogspot.com' alt='' /></div>Md. Nazim Uddinhttp://www.blogger.com/profile/12865033058752705049noreply@blogger.com0